2.1 Legislation
- Created by: abbiedye
- Created on: 14-11-19 10:43
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- 2.1 Legislation
- Food Safety Act 1990
- good personal hygiene maintained
- working with food
- records of food is from to be kept
- unsafe food removed and incident form completed
- good personal hygiene maintained
- Control of Substances Hazardous to Health Regulations (COSHH) 2002
- risk assessment to prevent or control exposure to hazardous substances
- procedures for safe working with hazardous substances
- provide information, training and supervision so work activities are carried out safely
- Management of Health and Safety at Work Regulations (MHSWR) 1999
- duty to carry out and implement risk assessment
- have arrangements to manage health, safety and security
- procedures for emergencies
- provides information, training and supervision to carry out activities safely
- Civil Contingencies Act 2004
- how organisations work together to plan and respond to local and national emergencies
- how organisations can work together and share information
- Untitled
- Food Safety (General Food Hygiene) Regulations 1995
- food hazards should be identified
- safety
- food safety controls in place, maintained and reviewed
- food preparation environments are clean and in good condition
- raw meat is prepared separately to avoid cross-contamination
- food hazards should be identified
- Data Protection Act 1998
- protects security of personal information
- information is accurate and up-to-date
- information is kept secure
- Health and Safety at Work Act (HASAWA) 1974
- basis for other health and safety guidelines
- Health and Safety Executive
- regulator for health and safety in the workplace
- key duties and responsibilities of employers/ employees
- The Health and Social Care (Safety and Quality) Act 2005
- how health and adult social care providers must share information about a person's care
- health and social care organisations to use a consistent identifier when sharing information about a person's care
- reduces risk of harm and abuse
- Untitled
- Manual Handling Operations Regulations 1992
- avoid hazardous manual handling where possible
- eliminate or reduce risks associated with manual handling
- employees to provide information, training and supervision about safe manual handling
- Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 2013
- report and keep records of work-related incidents that cause death and serious injuries
- procedures in place for reporting injuries, diseases and incidents
- provide information and training on reporting injuries, diseases and incidents
- Food Safety Act 1990
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