legislations
- Created by: Chantelle..
- Created on: 17-05-18 13:25
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- legislations
- health and safety at work act
- HSE as the regulator
- key duties and responsibilities of employers & employees
- basis for other health and safety guidelines
- food safety and general food hygiene
- food safety hazards identified
- environment where food is prepared & cooked are kept clean
- raw meat prepared on a separate chopping board
- food safety hazards identified
- control of substances hazardous to health
- carry out risk assessments
- procedures in place for safe working
- employers provide info and training
- management of health and safety at work regulations
- employers to carry out risk assessments
- Arrangements in place (e.g procedures in place)
- employers to provide info and training
- manual handling operations & regulations
- employers avoid hazardous tasks
- reduce risks associated with manual handling
- employers provide info and training
- civil contingencies act
- how organisations work together in emergencies
- risk assessments
- how organisations work together & share info
- food safety act
- good personal hygiene
- any food unsafe is femoved
- records kept of where food is from
- reporting of injuries, diseases & dangerous occurrences
- Procedure in place for reporting incidents
- report & keep serious accidents for 3 years
- employers provide info and training
- the health and social care ( safety & quality) act
- Use NHS number when sharing info on a persons care
- removing people of convictions from registers
- how to share info on a persons care for safe and effective care
- data protection act
- protects security of personal info
- info is kept secure
- accurate and kept up to date
- health and safety at work act
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