New Technology
- Created by: Natasha Granville
- Created on: 02-06-17 18:19
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- New Technology
- Genetic modification
- genes are altered
- to give the gene more useful charcteristics
- Views of the EU
- GM foods must undergo strict safety assessment and can only be sold if they have no health risks
- all GM ingredients must be clearly labelled on food packaging
- Advantages
- higher yield
- cheaper to produce
- cheaper to buy
- longer shelf life
- less wasted food
- crops can be made to ripen earlier
- food is fresher
- Disadvantages
- long term health effects are not known
- modified genes could get out into the wider environment
- e.g. weeds could become resistant to weed killer
- can't be sold everywhere
- EU restricts the import of some GM foods
- genes are altered
- Functional foods
- have added health benefits
- e.g. some fruit juices have added calcium
- e.g. Golden rice has added vitamin A
- Advantages
- easy way to provide better nutrition
- can held solve problems caused by malnutrition in developing countries
- Disadvantages
- can't just rely on functional foods
- don't provide all the nutrients needed
- doesn't actually tackle the causes of malnutrition
- have added health benefits
- Modified starches
- Pre gelatinised starch
- thickens instantly when mixed with hot water
- e.g. instant noodles
- thickens instantly when mixed with hot water
- Pre gelatinised starch
- Genetic modification
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