Nutrition - Food Technology
- Created by: Lucy White
- Created on: 02-06-13 17:37
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- Nutrition
- Digestion
- Small Intestine
- Bile
- Emulsifies fat
- Produced by the liver
- Faciliates absorptio of fat soluable vitamins
- Pancreatic juice
- Contains Trypsin, C Trypsin, lipase, pancreatic amaylase
- Trypsin + Chymotrypsin
- Breaks down protein
- Lipase
- Breaks down fat
- Peptidases
- Breaks down protein
- Pancreatic Amylase
- Breaks down carbs to sugar
- Bile
- Large Intestine
- Water is absorbed
- Waste material passes through
- Stomach
- Pepsin
- Breaks down protein
- Renin
- Breaks down milk protein
- Acid (not enzyme)
- Helps break down food
- Pepsin
- Mouth
- Mucin
- Slimey substance
- Helps to swallow
- Salivary Amylase
- Starts to break down starch
- Mucin
- Small Intestine
- Human Diet
- RNI
- Amount of nutrient
- Enough to ensure the needs of all of the groups are being met
- Energy Values
- Protein - 4kcl
- Fat - 9kcal
- Carbohydrate - 3.75kcal
- BMR
- Rate at which a person uses energy to maintain basic bodily functions
- Measured at complete rest
- DRV
- Government recommendations
- Amount of nutrients you should be having in a day
- GDA's
- Guideline for healthy adults and children
- Amount of nutrients and calories required for a healthy diet
- RNI
- Digestion
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