Fish food exam part 2

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Created by: soph
Created on: 17-04-10 19:22

Powerpoint Presentation 720.38 Kb

Design & Technology: Food Technology
Functional properties
GCSE
All boards

Comments

jill richardson

Report Sat 4th January, 2014 @ 12:33

An attractive presentation on the structure, types and preservation of fish and on the suitability of different fish-based products for different types of consumers.

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