Food Revision Health and Safety Storage/Clenliness 2.0 / 5 based on 2 ratings ? Design & Technology: Food TechnologyGCSEAll boards Created by: James HoyleCreated on: 20-05-08 11:37 Packaging and Labling All packaging must include: Description Product's Name Manufactures Name Best Before Date/Sell By Date/Used By Date Nutritional Values/Ingredients (listed in decending oreder of weight) 1 of 3 Storage The Freezer must be at least -18c The Fridge must be at least +5c The fridge must be cleaned using detergant Defrost your Fridge/Freezer reguarly Use a Thermomiter to check Fridge and Freezer temperatures Avoid Overloading Store root vegetables away from other fruit and veg and in a dark place 2 of 3 Food Properties Binding- Helps stick ingredients together Browning- Adds a layer of colour to the mixture Flavouring- Helps to make somthing taste better Preserving- Helps food last longer Sweetening- Improves the flavour of certain foods by adding sugar or fruit 3 of 3
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