Home Economics 0.0 / 5 ? Home Economics: Food & NutritionFood Safety GCSEAQA Created by: bethstoryCreated on: 17-04-17 13:34 Types of Microorganisms What are the three types of microogranisms? 1. Bactrica 2. Yeast 3. Moulds 1 of 3 Food Safety What causes food poisoning? 1. Storing food in warm conditions 2. Not cooking food properly 3. Not reheating food properly 4. Cross contamiation What are the symptoms of food poisoning? 1. Sickness, Headache, Fever 2 of 3 Food Safety What is the danger zone? 1. 5-63*C What temperature kills bacteria? 2. 72*C 3 of 3
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