Carbohydrates- Provides quick energy. 60% of our diet should comprise 'carbs'.Running. Athletes in training will eat more 'carbs'. Marathon runners will 'load' before the event.Pasta, cereals and potatoes
Fats-NB Unsaturated fats are healthy. Too much saturated fat from animal products can lead to heart disease. Provides slow energy. 25% of our diet should be fat.Walking and low impact exercise - it produces energy too slowly to be used when working hard.Oils, dairy products, nuts and fish
Protein- Builds and repairs muscle. We only need 15% of our diet to be protein.When training hard and recovering from injury. ‘Power’ athletes such as weight lifters will eat more protein.Meat, pulses and fish
Vitamins (micronutrients)-Helps the body work. Helps concentration.Staying calm, making quick decisions- Fresh fruit and vegetables
- A - for vision
- B - for energy production and stress reduction
- C - to keep skin healthy
- D - to help bones and teeth
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