Technological developments in food production

Genetic Modification (GM) - the artificial alteration of the genes of organisms.

Organic - produced without the use of artificial chemicals such as pesticides.

Modified Atmosphere Packaging (MAP) - the modification of the composition of the atmosphere that food is stored in to give it a longer shelf life.

Hydroponics - the process of growing plants without soil.

Textured Vegetable Protein (TVP) - a meat analogue made from soy flour.

Mycoprotein - a meat analogue made from fungal proteins.

Food fortification - the process of adding micronutrients to food.

Functional foods - ingredients that offer health benefits that extend beyond their nutritional value.