carbohydrate science
- Created by: annamoshie1
- Created on: 21-04-19 14:20
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What is needed for dextrinization?
Starch and dry heat to turn brown
Explain dextrinization
When dry heat is applied to flour the flour product foes brown because the starch has changed into sugar (dextrin), if the product is overcooked it burns and the starch turns into carbon
What is the equation for dextrinization?
Dry heat…
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