Section 3: Food Safety - Chapter 5: Food spoilage and contamination - 2: The signs of food spoilage
- Created by: erp2002
- Created on: 13-06-17 18:21
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- What spoils food and makes it unsafe to eat
- Enzymic browning:
- Cut fruits e.g. apples, go brown
- Substances and enzymes in cut plant cell react with oxygen
- The substances go brown in colour
- Can be prevented by lemon juice, cooking, holding food in cold water before serving
- …
- Enzymic browning:
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