Section 3: Food Safety - Chapter 6: Principles of food safety - 1: Buying and storing food
- Created by: erp2002
- Created on: 12-11-17 14:33
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- Buying food:
- Where food is bought:
- Markets, supermarkets, independent shops, farm shops, home delivery
- What to look for when buying food:
- Cleanliness of shop/market
- Food safety and hygiene of food handlers
- Use-by date (high-risk foods)/best before date
- Undamaged food packaging
- Fresh fish: bright eyes, firm flesh and scales, moist skin, red gills, fresh smell
- Fresh meat: not too much fat, firm moist flesh, good colour, fresh smell
- Fresh vegetables: good colour, not wilted or damaged, no mould, firm and crisp, smooth skin, not too much soil
- Fresh fruit: good colour, not soft or damaged, no mould or yeast, firm and crisp, smooth skin
- Where food is bought:
- Food storage:
- Types of food storage:
- Dry foods: store at room temperature in a well ventilated cupboard; protect from…
- Types of food storage:
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