Section 5: Food Provenance - Chapter 10: Environmental impact and sustainability - 3: Sustainability of food
- Created by: erp2002
- Created on: 28-11-17 19:07
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- Sustainability of food:
- Food security: aims to make sure everyone has the ability to buy safe, nutritious and affordable good quality food to meet their needs
- Worldiwde problem: many people do not have enough food
- Problems: fewer resources available to grow food, e.g. land available to grow food; water; energy; fertile soil
- Food security threatened by: environmental pollution, climate change, economic problems, crop failures and human activities
- Food production needs to be sustainable: famers…
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