AQA Food Technology 0.0 / 5 ? Design & Technology: Food TechnologyAQA Food TechnologyGCSEEdexcel Created by: HannahCreated on: 26-05-14 22:38 what percentage of food is soya resent in? Sixty 1 of 7 what are plant-based proteins fortified with? vitaminsandminerals 2 of 7 what does NSP stand for? nonstarchpolysaccharide 3 of 7 What does DRV stand for? dietaryreferencevalues 4 of 7 Why is protein needed by the body? growthandrepair 5 of 7 What is margarine fortified with? vitaminsAandD 6 of 7 What do healthy food options claim to contain a lot of? fibre 7 of 7
GSCE AQA Food Technology - The nutritional properties of food 5.0 / 5 based on 1 rating Teacher recommended
GCSE AQA Food Technology - Functions and sources of nutrients 5.0 / 5 based on 1 rating Teacher recommended
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