AQA Food Technology

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  • Created by: Hannah
  • Created on: 26-05-14 22:38
what percentage of food is soya resent in?
Sixty
1 of 7
what are plant-based proteins fortified with?
vitaminsandminerals
2 of 7
what does NSP stand for?
nonstarchpolysaccharide
3 of 7
What does DRV stand for?
dietaryreferencevalues
4 of 7
Why is protein needed by the body?
growthandrepair
5 of 7
What is margarine fortified with?
vitaminsAandD
6 of 7
What do healthy food options claim to contain a lot of?
fibre
7 of 7

Other cards in this set

Card 2

Front

what are plant-based proteins fortified with?

Back

vitaminsandminerals

Card 3

Front

what does NSP stand for?

Back

Preview of the front of card 3

Card 4

Front

What does DRV stand for?

Back

Preview of the front of card 4

Card 5

Front

Why is protein needed by the body?

Back

Preview of the front of card 5
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