AQA Food Technology Carbohydrates, Fats and Protien The chemical structures of the 3 key nutrients (macronitrients) 2.0 / 5 based on 2 ratings ? Design & TechnologyA2/A-levelAll boards Created by: MeganCreated on: 07-06-12 10:21 All Carbohydrates and joined together with what bond? Glycocidic bond 1 of 7 Carbohydrates are made up of carbon, hydrogen and oxygen? True 2 of 7 Glucose is an example of a? monosaccharide 3 of 7 Saturated fats are saturated with what? Hydrogens 4 of 7 Saturated fats have many double bonds? False 5 of 7 An amino acid is made up of two groups one of which is the amino group. What is the other? Carboxyl group 6 of 7 Eggs contain Lecithin which is a natural emulsifier? True 7 of 7
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