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More cards in this set
Card 6
Front
whats the advantage and disadvantages of self-service ?
Back
Card 7
Front
whats the advantage and disadvantages of take away service?
Back
Card 8
Front
what is plate service?
Back
Card 9
Front
what is gueridon service?
Back
Card 10
Front
whats a advantage of vended service?
Back
Card 11
Front
give two example of types of food service
Back
Card 12
Front
give one adavtage of an 'in flight' service
Back
Card 13
Front
what does the manager do?
Back
Card 14
Front
name three responsiblities of the head chef.
Back
Card 15
Front
what is a sous chef ?
Back
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