Catering 3.5 / 5 based on 3 ratings ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: Benjamin PalmerCreated on: 21-04-13 15:57 What are 8 ways of cooking in water? Boiling, Steaming, Blanching, Bain Marie, Simmering, Poaching, Stewing, Pressure Cooking 1 of 5 What powers do EHOs have? They can suspend or shut down a Catering Business if they are performing poor hygiene routines 2 of 5 What is tomato concasse? Ripe tomatoes that have been peeled, seeded and chopped accordingly 3 of 5 Three knives essential for a Chef Chef's knife, Boning knife, Filleting knife 4 of 5 What are 2 types of pastry that are used in catering? filo pastry and choux pastry 5 of 5
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