Food tech - protein 4.0 / 5 based on 2 ratings ? Design & Technology: Food TechnologySpecial dietary needsGCSEAQA Created by: 11harmangCreated on: 29-09-15 16:56 What is the function of protein in the body? Protein foods are needed for growth, maintenance and repair of all body cells. 1 of 11 What is the consequence of protein deficiency? Results in retared growth in children and wasting of muscles and internal organs 2 of 11 Animal proteins contain ... all of the indispensible amino acids 3 of 11 Vegetables proteins ... Lack one or more indispensible amino acids 4 of 11 how much protein do we need? Adult female: 45g Adult male: 55g Pregnant woman: 51g Breastfeeding woman: 56g 5 of 11 What are animal proteins also know as and name some examples? High biological value proteins. Red meat, chicken, fish,eggs,cheese and milk 6 of 11 What are vegetables proteins also know as and name some examples? Low biological value proteins. Cereals, pulses, nuts, tofu,soya and quorn 7 of 11 What is amino acids? Chemicals which make up protein molecules 8 of 11 what is indispensable amino acids? Essential amino acids that we can not live with out 9 of 11 What are novel proteins ( include example)? They are grown from micro organisms which produce myco proteins - quorn 10 of 11 what are complimentary proteins? Eating different vegetable protein foods together in order to ensure intake of all the essential amino acids. 11 of 11
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