food tech 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: Laura.r13xCreated on: 05-01-20 14:35 3 types of lipids/fats animal saturated, fish, vegetable saturated 1 of 5 animal saturated solid at room temperature eg butter, lard, suet, meat fat and dairy 2 of 5 vegetable saturated liquid at room temperature eg oil (olive, nut, linseed, sunflower 3 of 5 fish omega 3 and 6 meaning polyunsaturated, fatty acids 4 of 5 1 1 5 of 5
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