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Card 6
Front
Sugar acts as what in things like jam
Back
Card 7
Front
Sugar speeds up what in bread
Back
Card 8
Front
What is it called when sugar is heated to form a brownish liquid?
Back
Card 9
Front
Sugar substitutes are better for your teeth and contain fewer what?
Back
Card 10
Front
Starch is used as a what agent when liquid is added?
Back
Card 11
Front
Starch is used as a what agent when moisture is added and heat is applied?
Back
Card 12
Front
What type of starch is used to thicken things like instant deserts?
Back
Card 13
Front
Some smart starches are immune to what?
Back
Card 14
Front
When dough made with flour is kneaded, what protein is produced?
Back
Card 15
Front
Gluten gives dough its what?
Back
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