Introduction to Nutrition 0.0 / 5 ? OtherIntroduction to NutritionUniversityAll boards Created by: ImogenStewartCreated on: 19-12-18 18:35 Definition of calorie The amount of energy required to raise 1 degree of water 1 degree C at 15 C. This varies with temperature so is problematic. 1 of 5 Definition of joule The work done when a point of application of 1 newton is displaced a distance of 1 meter in the direction of force. 2 of 5 1 Calorie in Joules 4.184J 3 of 5 BMR Heat production at rest in thermoneutral environment. 4 of 5 BMR 7 factors Body weight, gender, age, disease, genetics, climate, ethnicity 5 of 5
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