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GCSE
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Card 16
Front
Which cuts of meat would you cook by a slow method?
Back
Card 17
Front
Why would you cook these cuts of meat by a slow method?
Back
Card 18
Front
Define lean
Back
Card 19
Front
Give an example of a lean cut of meat
Back
Card 20
Front
What is the muscle like in parts of animals that do lots of exercise
Back
Card 21
Front
What does connective tissue do?
Back
Card 22
Front
How is gelatin extracted from pig trotters?
Back
Card 23
Front
Define marbled meat
Back
Card 24
Front
What is myoglobin?
Back
Card 25
Front
Which type of protein does meat contain?
Back
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