REVISION CROSSWORD 3.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyEquipmentGCSEWJEC Created by: isabelleCreated on: 02-05-17 09:35 USED TO QUICKLY COOL DOWN A PRODUCT CHILLER 1 of 10 USED TO FLIP FOODS SUCH AS EGGS SPATULA 2 of 10 USED TO COOK FOODS OVEN 3 of 10 USED TO MEASURE LIQUIDS MEASURING JUG 4 of 10 A MULTI-PURPOSE KNIFE COOKS KNIFE 5 of 10 USED WHEN COPPING UP PRODUCTS CHOPPING BOARD 6 of 10 BLUNT BUT FLEXIBLE, IT IS USED TO MANOEVER AROUND TRICKY SITUATIONS PALETTE KNIFE 7 of 10 USED FOR WARMING UPLEFT OVER FOOD MICROWAVE 8 of 10 WHAT A CHEF WEARS IN THE KITCHEN CHEFS WHITES 9 of 10 THE SPOON USED TO SERVE A DISH SERVING SPOON 10 of 10
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